Dive into the artistry of baking with our Certificate Course in Baking & Patisserie at Servo Hospitality School, Dehradun. This specialized program is a harmonious blend of theoretical insights and hands-on practical training. Participants delve into the intricate world of baking, mastering the skills of pastry making, confectionery, and bread crafting. Under the guidance of expert pastry chefs, students gain proficiency in techniques, ingredient selection, and artistic presentation, ensuring well-rounded expertise in the sweet and savory realms of baking and patisserie.
2 Months Theory & Practical + 1 Month Training at RAMADA
Eligibility: 10th or 12th
Fees – 65000/-
Certificate Course in Baking & Patisserie involves 45 days of Practical Learning, 15 days of Theory and 1 Month of Industrial Training.
Morning Bakery, Breads and Cakes, Choux Pastry, Lava Cake, Cookies, Sponge, Icing, Layering, Mocha Cake, Exotic Desserts, Chocolate making and much more.