International Diploma in
Hotel & Hospitality Management
Build foundational knowledge of hotel and hospitality operations while developing essential skills for the hospitality industry. This programme is designed for freshers, graduates and professionals seeking to start a career in hospitality.
(9 Months Theory + 3 Months Practical)
(Minimum age 17 years)
Key Modules
- Principles of Food & Beverage Services
- Principles of Food & Beverage Production
- Customer Service Management
- Front Office Operations
- Principles of Housekeeping Operations and Management
- Marketing Research and Sales Management for Hospitality Industry
- Basic Accounting and Financial Management
