CTH Program in Culinary Skills
Level 2 Diploma in Culinary Skills, accredited by CTH (Confederation of Tourism and Hospitality) United Kingdom. To introduce dishes, techniques, and awareness of the professional kitchen environment.
Program Overview
Level 2 Diploma in Culinary Skills strengthens learners’ ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
6 Months theory and practical + 6 months Industrial Training (Internship) in 4 star or 5 star Property Optional Internship : The College offers an Internship in India or Abroad post-completion of the course
Eligibility : Class 10 or equivalent qualification from a recognized National or State Board
International Internship
Professional Kitchen Skills
Abroad Dreams
Syllabus Overview
Core Modules
Assessment Method : Theory test
Assessment Method : Theory test and practical exam
Assessment Method : Theory test and practical exam
Assessment Method : Practical Exam
Know about your Career outcome after CTH Level 2 Diploma in Culinary Skills
Crafting Culinary
Excellence
Shaping Careers
Diploma in Culinary Skills: Build Your Career in the Culinary Industry
A Diploma in Culinary is a practical choice for students who are passionate about cooking and want to turn their interest in food into a professional career. At Servo IHM, the Diploma in Culinary Skills is designed to help students build essential culinary techniques through hands-on kitchen training, practical learning and industry-oriented exposure. From understanding food preparation and kitchen operations to developing professional cooking skills, students gain the confidence needed to work in hotels, restaurants, resorts and other food service establishments. With a career-focused approach and practical experience, this course can be a strong starting point for students looking to build a future in the culinary and hospitality industry.
Practical Culinary Training for Industry-Ready Skills
Choosing a Diploma in Culinary can help students build a strong foundation for a career in the hospitality and food service industry. The course combines culinary knowledge with practical exposure, allowing learners to understand professional standards and develop the skills required in a modern kitchen. Students can strengthen their understanding of cooking methods, food handling and kitchen operations while preparing for different career opportunities. With the right training and practical experience, a Diploma in Culinary Skills can be a valuable first step towards working as a commis chef, kitchen assistant or other entry-level culinary professional.
Practical Learning Through Professional Kitchen Training
The Diploma in Culinary focuses on developing practical skills that students can apply in real kitchen environments. Through hands-on training, students can learn essential areas such as food preparation, cooking techniques, kitchen organisation, hygiene and professional kitchen practices. This practical approach helps learners understand how a commercial kitchen operates while improving their confidence, speed and creativity. The Diploma in Culinary Skills at Servo IHM is designed for students who want to gain industry-relevant culinary knowledge and prepare themselves for opportunities in hotels, restaurants, resorts and other food service establishments.
Career Opportunities After a Diploma in Culinary
A Diploma in Culinary can open the door to a variety of entry-level opportunities in the hospitality and food service sector. After completing the course, students can explore roles such as Commis Chef, Kitchen Assistant, Chef de Partie trainee and other culinary positions in hotels, restaurants, resorts, cafés and catering businesses. The practical skills gained during a Diploma in Culinary Skills can also provide a foundation for further specialisation in areas such as bakery, pastry, Indian cuisine or international cuisine, helping students build a long-term career in the culinary industry.