Servo Hospitality School is accredited by CTH, United Kingdom; OTHM, United Kingdom & THSC, India. Come and be a part of Servo Hospitality School, where we shape the future, redefine possibilities and settle you in International Hospitality for life.

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CTH Program in Culinary Skills

Level 2 Diploma in Culinary Skills, accredited by CTH (Confederation of Tourism and Hospitality) United Kingdom. To introduce dishes, techniques, and awareness of the professional kitchen environment.

CTH affiliated Hospitality Management

Program Overview

Level 2 Diploma in Culinary Skills strengthens learners’ ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.

6 Months theory and practical + 6 months Industrial Training (Internship) in 4 star or 5 star Property Optional Internship : The College offers an Internship in India or Abroad post-completion of the course

Eligibility : Class 10 or equivalent qualification from a recognized National or State Board

International Internship

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Professional Kitchen Skills

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Abroad Dreams

Abroad Dreams

Other CTH Program

Diploma in Patisserie and Confectionery

Syllabus Overview

Core Modules

Assessment Method : Theory test and practical exam

Assessment Method : Theory test and practical exam

Assessment Method : Practical Exam

Know about your Career outcome after CTH Level 2 Diploma in Culinary Skills

Crafting Culinary

Shaping Careers