SERVO IHM

Servo Hospitality School is accredited by CTH, United Kingdom; OTHM, United Kingdom & THSC, India. Come and be a part of Servo Hospitality School, where we shape the future, redefine possibilities and settle you in International Hospitality for life.

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Level 2 Diploma in Patisserie and Confectionery Skills

This introductory Level 2 culinary qualification focuses on many aspects of Patisserie and Confectionery cooking – from chocolate work, dough kneading, filling and piping, and much more.
CTH affiliated Hospitality Management

Program Overview

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional kitchen. Through the course, students will be taught general kitchen practices like food hygiene and menu planning, as well as more specific skills such as chocolate work and pastry making.

6 Months theory and practical + 6 months Industrial Training (Internship) in 4 star or 5 star Property Optional Internship : The College offers an Internship in India or Abroad post-completion of the course

Eligibility : Class 10 or equivalent qualification from a recognized National or State Board

Entry Requirements: This Level 2 programme is open access although applicants should be over 16, have completed secondary education and have some English fluency.

Patisserie and Confectionery
Patisserie and Confectionery

International Internship

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Professional Kitchen Skills

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Abroad Dreams

Abroad Dreams

Other CTH Program

Diploma in Hospitality Management

Syllabus Overview

Core Modules

Assessment: Theory test and practical exam

Assessment: Theory test and practical exam

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Know about CTH Level 2 Diploma in Patisserie and Confectionery Skills

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Imagination

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