Servo Hospitality School Dehradun

Servo Hospitality School is certified with CTH affiliated courses. Come and be a part of Servo Hospitality School, where we shape futures and redefine possibilities through our esteemed CTH courses.

CTH Program in Patisserie and Confectionery

Level 2 Diploma in Patisserie and Confectionery Skills, accredited by CTH (Confederation of Tourism and Hospitality) United Kingdom. The curriculum covers baking, and mastering the techniques of crafting exquisite pastries, cakes, chocolates, and desserts.

CTH affiliated Hospitality Management

Program Overview

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional kitchen. Through the course, students will be taught general kitchen practices like food hygiene and menu planning, as well as more specific skills such as chocolate work and pastry making.

Eligibility : Class 10 or equivalent qualification from a recognized National or State Board

Patisserie and Confectionery
Patisserie and Confectionery

International Internship

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Professional Kitchen Skills

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Abroad Dreams

Abroad Dreams

Other CTH Program

Diploma in Hospitality Management

Syllabus Overview

Core Modules

Assessment: Theory test and practical exam

Assessment: Theory test and practical exam

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Assessment: Practical

Know about CTH Level 2 Diploma in Patisserie and Confectionery Skills

Confections Beyond
Imagination

Patisserie Perfection