Diploma in Front Office
At Servo Hospitality School, Dehradun, these short-term diploma courses provide a focused and immersive learning experience, setting the stage for successful careers in the vibrant hospitality and culinary industries.
Diploma in Front Office Executive
Embark on a dynamic career with our Diploma in Front Office Executive. This intensive course delves into the essential skills needed for managing the front desk of hospitality establishments. From customer service excellence to reservation systems and communication strategies, participants gain a comprehensive understanding of front office operations, manage guest registration and room allocation process and cashiering process, handle guest complaints, train associates and make decisions related to front office desk activity and ensure they are well-equipped for key roles in the bustling world of hospitality.
3 Months of Theory & Practical and 3 Months of Training at Hotel Ramada, Dehradun.
Eligibility: Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.
Diploma in Housekeeping Executive
Elevate your expertise in maintaining pristine hospitality environments with our Diploma in Housekeeping Executive. This program covers the intricacies of housekeeping management, including room preparation, cleanliness standards, inventory control, and sustainable practices. Under the guidance of experienced instructors, students acquire the skills needed to uphold impeccable standards and contribute to the seamless functioning of top-tier establishments.
Eligibility: Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.
Diploma in Commi Chef
Ignite your culinary passion with our Diploma in Commi Chef program. Tailored for aspiring chefs, this course focuses on foundational cooking techniques, kitchen organization, and menu planning. Participants gain hands-on experience in a professional kitchen setting, mastering the art of food preparation, presentation, and culinary innovation. With a curriculum designed for immediate application, graduates are prepared for entry-level positions in the dynamic culinary industry.
3 Months of Theory and Practical + 3 Months Training at Hotel Ramada, Dehradun
Eligibility: Course Duration: The duration of this course is 6 months. It involved 3 months of
theory & practical and 3 months of training at Hotel Ramada, Dehradun.
Pastry/Bakery Commis
Indulge your sweet and savory cravings with Pastry/Bakery Commis. This specialized course explores the intricate world of pastry and bakery arts, covering baking fundamentals, confectionery techniques, and artistic presentation. Under the guidance of expert pastry chefs, participants hone their skills in creating delectable treats, from bread and pastries to elaborate desserts. Emerge with well-rounded expertise ready to conquer the diverse realms of bakery and patisserie.
3 Months of Theory and Practical + 3 Months Training at Hotel Ramada, Dehradun
Eligibility: Candidate must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board.
