SERVO IHM DEHRADUN

Servo Hospitality School is accredited by CTH, United Kingdom; OTHM, United Kingdom & THSC, India. Come and be a part of Servo Hospitality School, where we shape the future, redefine possibilities and settle you in International Hospitality for life.

OTHM Qualifications Equivalence

The Level 4, 5 and 6 diploma qualifications are equivalent to Year 1, 2 and 3 (Final year) respectively of a three-year UK Bachelor’s degree. Each level consists of 120 credits. Completing any of the level 4, 5 and 6 qualifications will enable learners a progression to the next level of higher education at UK universities.

Diploma Programmes

Servo Hospitality School offers the best hotel management diploma course in Dehradun, designed to meet the dynamic needs of the hospitality industry while fostering intellectual growth and personal development. Recognized as one of the best hotel management diploma colleges in Dehradun, Servo Hospitality School provides a curriculum that balances industry-specific requirements with academic rigor, ensuring that graduates are well-prepared to excel in their careers.

Our diploma programs cover a wide range of essential subjects, including hospitality management, culinary arts, hotel operations, and event management. Each program is meticulously crafted to provide a solid foundation in both theoretical concepts and practical skills, making it the best HM diploma course in Dehradun for aspiring hospitality professionals.

The hospitality management diploma at Servo Hospitality School delves into various aspects of managing hospitality establishments. Students learn about front office operations, housekeeping management, food and beverage service, and financial management. This comprehensive approach equips them with the necessary skills to oversee the daily operations of hotels, resorts, and other hospitality venues, preparing them for leadership roles in the industry.

Our culinary arts program is another highlight, offering students the chance to develop their culinary skills under the guidance of expert chefs. The curriculum includes courses on culinary techniques, menu planning, food safety, and kitchen management. With hands-on experience in state-of-the-art kitchen facilities, students can perfect their craft and develop a deep appreciation for the culinary arts.

Servo Hospitality School also emphasizes personal development through courses and workshops focused on leadership, communication, problem-solving, and teamwork. These skills are essential for success in the hospitality industry, where customer service and collaboration are crucial.

As one of the best hotel management diploma colleges in Dehradun, we pride ourselves on our experienced faculty, who are industry professionals and academic experts. They provide personalized attention and foster an environment that encourages curiosity, creativity, and critical thinking.

Servo Hospitality Students Study

Courses

Level 3 International Diploma in Hotel & Hospitality Management by OTHM, United Kingdom

This programmes is designed for freshers, graduates and professionals and aims to offer a straight school to career path for people interested in the hotel, restaurant or the food industry. This course is designed to provide students with extensive practical knowledge on the Hotel Industry such as kitchen, front office, housekeeping, F&B production and F&B service operations. Integration of managerial modules on sales and marketing, basic accounting and financial management and cutomer service management enables learners to develop their knowledge of theories applicable to hospitality management.
Hotel Management Student Group

LEVEL 4 INTERNATIONAL DIPLOMA IN HOTEL & HOSPITALITY MANAGEMENT

This programmes is designed for freshers, graduates and professionals and aims to offer a straight school to career path for people interested in the hotel, restaurant or the food industry. The course is helpful for those professionals who are already working in this industry and seeking to enhance their knowledge pertaining to both theoretical and practical content. This course is designed to provide students with indepth practical knowledge on the Hotel Industry such as kitchen, front office, housekeeping, F&B production and F&B service operations. Integration of managerial modules on sales and marketing, basic accounting and financial management and cutomer service management enables learners to develop their knowledge of theories applicable to hospitality management. This is a unique programme that aims to integrate both managerial and practicals skills pertaining to hotel and hospitality management.
Servo hospitality Hotel Management Student.

Level 2 Diploma in Patisserie and Confectionery Skills by
CTH, United Kingdom

The aim of this specialist Patisserie and Confectionery Skills qualification is to introduce learners to the core skills needed to work in a professional kitchen. Through the course, students will be taught general kitchen practices like food hygiene and menu planning, as well as more specific skills such as chocolate work and pastry making. By exposing learners to professional cooking equipment and a professional kitchen environment they will begin to understand the appropriate conditions to prepare, cook and store food. This will ultimately mean that their transition from the classroom to a commercial kitchen will be seamless.
A chef prepares a salad

Level 2 Diploma in Culinary Skills by CTH, United Kingdom

The Level 2 Diploma in Culinary Skills strengthens learners’ ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
However, it is not just more dishes; the course introduces units that dive into the role of senior members of staff in a restaurant or hospitality setting. This includes menu planning, working with suppliers and building teamwork. These are skills that you will develop working as a junior, so it is important that students gain this knowledge.


This qualification has more units than the Level 2 Certificate qualification; which gives students more time to work on dishes that are not taught at the beginner levels, such as pastries, desserts and cakes.