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Advanced Course in Bakery & Patisserie

Advanced Course in Bakery & Patisserie to master the intricacies of dough and confections through different techniques.

Delve into the artistry of baking with our Advanced Course in Bakery & Patisserie at Servo Hospitality School, Dehradun. This specialized program is crafted to elevate your skills in the fine craft of pastry and bakery. From mastering the intricacies of dough and confections to exploring advanced techniques in cake decoration and dessert presentation, students undergo a hands-on journey under the guidance of experienced pastry chefs. The course encompasses the science and creativity behind bakery and patisserie, providing a technical foundation for those aspiring to excel in the delectable world of sweets and baked delights.

3 Months Theory & Practical + 3 Month Training at RAMADA

Eligibility: 10th or 12th

Fees – 85000/-

  1. Professional Certification Course approved by NSDC, India.
  2. Involves one month of theory, two months of practical, and three months of training at Ramada, Dehradun.
  3. Ideal for those who want to become a professional bakery chef.
  4. Additional Modules on Fondant and Confectionary are taught in this programme which enables advanced specialization.

What you will Learn from this Course?

Morning Bakery, Breads and Cakes, Choux Pastry, Lava Cake, Cookies, Sponge, Icing, Layering, Mocha Cake, Lamination of Butter, Exotic Desserts, Chocolates Making, Colouring, Quiche- Spinach Corn, Preparation of Flowers, Ribbons and much more.