SERVO IHM DEHRADUN

Servo Hospitality School is accredited by CTH, United Kingdom; OTHM, United Kingdom & THSC, India. Come and be a part of Servo Hospitality School, where we shape the future, redefine possibilities and settle you in International Hospitality for life.

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Advanced Course in Bakery & Patisserie

Advanced Course in Bakery & Patisserie to master the intricacies of dough and confections through different techniques.

Bakery Course in Dehradun

Are you passionate about baking and looking to turn that passion into a rewarding career? At Servo Hospitality School, we offer an exceptional Bakery Course in Dehradun that is designed to equip you with both the theoretical knowledge and practical skills needed to excel in the bakery and confectionery industry. 

Opportunities in Bakery Courses in Dehradun

The Bakery Courses in Dehradun offers numerous opportunities for aspiring bakers and confectioners:

  1. Career Advancement: Completing our course opens doors to various career opportunities, including roles as a baker, pastry chef, confectioner, or bakery manager.
  2. Entrepreneurial Ventures: The skills you acquire can empower you to start your own bakery or confectionery business, offering innovative products and unique baking experiences.
  3. Specialized Roles: With the expertise gained from our professional bakery courses in Dehradun, and Diploma in Bakery and Confectionery in Dehradun you can pursue specialized roles such as chocolate making, exotic dessert creation, and more.

4. Further Education: Our course serves as a solid foundation for further studies in culinary arts, including advanced chef courses in Dehradun and a diploma in culinary arts in Dehradun.

Why Choose Servo Hospitality School for Bakery and Confectionery in Dehradun?

Choosing the right institute for your bakery education is crucial for your success in the culinary world. Here’s why Servo Hospitality School stands out as the best bakery college in Dehradun and the best bakery institute in Dehradun:

  1. Comprehensive Curriculum: Our Bakery Course in Dehradun covers a wide range of baking techniques and recipes. From traditional bread and cakes to modern pastries and exotic desserts, our curriculum is designed to give you a thorough understanding of the baking arts.
  2. Experienced Instructors: Learn from experienced chefs and bakers who bring years of industry expertise to the classroom. Their guidance and knowledge ensure that you gain valuable insights and practical skills. Gain expert skills and hands-on experience with the Diploma in Bakery and Confectionery in Dehradun at Servo Hospitality School, Dehradun, designed to launch your career in the baking industry
  3. Hands-On Training: Our professional bakery courses in Dehradun emphasize hands-on learning. You will gain practical experience in baking and confectionery through both classroom sessions and real-world training.
  4. State-of-the-Art Facilities: At Servo Hospitality School, you have access to modern baking equipment and facilities that simulate a professional bakery environment, giving you an authentic learning experience.
  5. Industry Connections: Our partnership with RAMADA for practical training provides you with valuable industry exposure and networking opportunities, enhancing your career prospects in the culinary world.
  6. Focused Learning: With our baking classes in Dehradun, you receive personalized attention and mentorship, ensuring that you master the techniques and skills needed to succeed in the bakery industry.

3 Months Theory & Practical + 3 Month Training at RAMADA

Eligibility: 10th or 12th

  1. Professional Certification Course approved by NSDC, India.
  2. Involves one month of theory, two months of practical, and three months of training at Ramada, Dehradun.
  3. Ideal for those who want to become a professional bakery chef.
  4. Additional Modules on Fondant and Confectionary are taught in this programme which enables advanced specialization.

What you will Learn from this Course?

Our Diploma in Bakery and Confectionery in Dehradun offer an extensive range of learning outcomes, including mastering the art of baking fresh morning breads and pastries, and learning techniques for preparing various types of bread and cakes, such as sponge and layered cakes. Gain expertise in making delicate choux pastry for éclairs and cream puffs, creating rich and indulgent lava cakes, and exploring different cookie recipes for perfect texture and flavor.  If you are interested in Hotel Management then choosing Servo Hospitality School is the best option Join the Best Hotel Management College in Dehradun.