Advanced Course in Bakery & Patisserie to master the intricacies of dough and confections through different techniques.
Delve into the artistry of baking with our Advanced Course in Bakery & Patisserie at Servo Hospitality School, Dehradun. This specialized program is crafted to elevate your skills in the fine craft of pastry and bakery. From mastering the intricacies of dough and confections to exploring advanced techniques in cake decoration and dessert presentation, students undergo a hands-on journey under the guidance of experienced pastry chefs. The course encompasses the science and creativity behind bakery and patisserie, providing a technical foundation for those aspiring to excel in the delectable world of sweets and baked delights.
3 Months Theory & Practical + 3 Month Training at RAMADA
Eligibility: 10th or 12th
Fees – 85000/-
Morning Bakery, Breads and Cakes, Choux Pastry, Lava Cake, Cookies, Sponge, Icing, Layering, Mocha Cake, Lamination of Butter, Exotic Desserts, Chocolates Making, Colouring, Quiche- Spinach Corn, Preparation of Flowers, Ribbons and much more.