Servo Hospitality School is accredited by CTH, United Kingdom; OTHM, United Kingdom & THSC, India. Come and be a part of Servo Hospitality School, where we shape the future, redefine possibilities and settle you in International Hospitality for life.

Servo Hospitality Logo

Certificate Course in Bakery & Patisserie

Certificate Course in Bakery & Patisserie to gain proficiency in baking, ingredient selection, and artistic presentation.

Dive into the artistry of baking with our Certificate Course in Bakery & Patisserie at Servo Hospitality School, Dehradun. This specialized program is a harmonious blend of theoretical insights and hands-on practical training. Participants delve into the intricate world of baking, mastering the skills of pastry making, confectionery, and bread crafting. Under the guidance of expert pastry chefs, students gain proficiency in techniques, ingredient selection, and artistic presentation, ensuring well-rounded expertise in the sweet and savory realms of bakery and patisserie.

2 Months Theory & Practical + 1 Month Training at RAMADA

Eligibility: 10th or 12th

Fees – 65000/-

Certificate Course in Bakery & Patisserie involves 45 days of Practical Learning, 15 days of Theory and 1 Month of Industrial Training.

What you will Learn from this Course?

Morning Bakery, Breads and Cakes, Choux Pastry, Lava Cake, Cookies, Sponge, Icing, Layering, Mocha Cake, Exotic Desserts, Chocolate making and much more.