How To Become a Hotel Manager? – Complete Guide by Servo IHM Are you passionate about hospitality and dream of leading a hotel or resort? Becoming a hotel manager is a rewarding and dynamic career that combines leadership, customer service, operations, and strategic thinking. If you’re looking to understand how to become a hotel manager, […]
The Art of Mixology: Unlocking the Secrets to Becoming a Cocktail Craftsperson If you’ve ever sat at a bar and watched a bartender shake, stir, garnish, and serve up a perfectly balanced drink, then you’re likely watching mixology in action. But what exactly is mixology, and how does one go from bartender to mixologist? Let’s […]
Famous World Chefs and Their Contributions: Shaping the Culinary World The world of culinary arts is defined by the vision, creativity, and dedication of famous world chefs and their contributions. These chefs have not only elevated cuisines but also inspired generations of culinary professionals. For students at Servo Hospitality School (Servo IHM) in Dehradun, learning […]
Millets: The Super Grains of the Future In recent years, millets have made a remarkable comeback in India’s food culture. Once considered the “poor man’s food,” these humble grains are now being recognized worldwide as superfoods for their nutritional value, resilience, and sustainability. India, being the largest producer of millets in the world, has also […]
Elevated Fine Dine – Fusion take on Rajasthani Food Fusion cuisine plays a vital role in ensuring that Rajasthan’s rich culinary traditions continue to captivate new generations while evolving with global food trends. By marrying the vibrant spices and hearty ingredients of traditional Rajasthani dishes with global culinary techniques and modern presentations, fusion food keeps […]
Different Culinary Knives and Their Uses: A Complete Guide for Hospitality Students Mastering the art of culinary knife skills is fundamental to becoming a successful chef or hospitality professional. Understanding the different types of culinary knives and their specific uses is not just about cutting ingredients—it’s about precision, efficiency, safety, and creating culinary excellence. This […]
Chef Resume Writing Tips to Land Your Dream Culinary Job In today’s competitive culinary landscape, a well-crafted resume is your gateway to landing your dream job in the hospitality industry. Whether you’re pursuing positions at luxury hotels, fine dining establishments, or seeking admission to a hotel management institute in Dehradun, your resume serves as your professional […]
Maslow’s Hierarchy of Needs Applied to Hotels: Understanding Guest Experience Through Human Motivation Introduction Abraham Maslow’s theory of the hierarchy of needs explains human behavior in terms of a progressive set of motivations, beginning with essential survival requirements and moving toward higher levels of psychological growth and fulfillment. Within the hospitality industry, this framework provides […]
