CTH Program in Culinary Skills
Level 2 Diploma in Culinary Skills, accredited by CTH (Confederation of Tourism and Hospitality) United Kingdom. To introduce dishes, techniques, and awareness of the professional kitchen environment.
Program Overview
Level 2 Diploma in Culinary Skills strengthens learners’ ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
6 Months theory and practical + 6 months Industrial Training (Internship) in 4 star or 5 star Property Optional Internship : The College offers an Internship in India or Abroad post-completion of the course
Eligibility : Class 10 or equivalent qualification from a recognized National or State Board
International Internship
Professional Kitchen Skills
Abroad Dreams
Syllabus Overview
Core Modules
Assessment Method : Theory test
Assessment Method : Theory test and practical exam
Assessment Method : Theory test and practical exam
Assessment Method : Practical Exam