Servo Hospitality School

Millets: The Super Grains of the Future

Millets: The Super Grains of the Future In recent years, millets have made a remarkable comeback in Indiaโ€™s food culture. Once considered the โ€œpoor manโ€™s food,โ€ these humble grains are now being recognized worldwide as superfoods for their nutritional value, resilience, and sustainability. India, being the largest producer of millets in the world, has also […]

Revolutionizing Baking with Millets: A Healthier Approach

Revolutionizing Baking with Millets: A Healthier Approach By Chef Ruchita Saklani, Servo Hospitality School As a bakery chef at Servo Hospitality School, I have always believed in blending tradition with innovation. Millets, once a staple in ancient diets, are now redefining the way we approach baking. Their rich nutritional profile, gluten-free nature, and earthy flavors […]