Easy Christmas Cake Recipe at Home

The holiday season brings the warmth of family gatherings and the sweet aroma of home-baked treats. If you’re looking for a simple Christmas cake recipe that captures the festive spirit without any fuss, this easy Christmas cake recipe at home is just what you need. As a Christmas cake recipe for beginners, it uses everyday ingredients and a straightforward method to create a moist, spiced cake packed with holiday cheer. Perfect for those celebrating in an Indian home, this home baking Christmas cake will have everyone asking for seconds.

Ingredients for Your Festive Cake Recipe

This eggless Christmas cake recipe relies on a clever reaction between baking soda and vinegar to rise perfectly, making it accessible for all. We’ve divided the ingredients into dry, wet, and festive add-ons for easy prep. All measurements are in Indian-standard units—use a kitchen scale for precision.

Dry Ingredients

• 1 ½ cups (180g) maida (all-purpose flour)
• 1 tsp baking powder
• ½ tsp baking soda
• ¾ cup (150g) powdered sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• A pinch of salt

Wet Ingredients

• ½ cup (120ml) neutral-tasting oil like sunflower
• 1 cup (240ml) milk (room temperature) Room temperature milk blends smoothly; cold milk may cause lumps.
• 1 tsp white vinegar
• 1 tsp vanilla essence

Festive Add-Ons

• ½ cup (75g) mixed dry fruits (chopped raisins, tutti frutti, candied cherries)
• ¼ cup (30g) chopped almonds and cashews
• 1 tbsp orange zest (optional, for extra festive zing)

These simple items ensure your Indian home Christmas cake stays moist and flavorful, with the oil keeping it soft for days.

Step-by-Step Method: Baking in a Pressure Cooker or Pan

No oven? No problem! This festive cake recipe uses a pressure cooker or heavy-bottomed pan on the stovetop. Follow each step carefully for a foolproof result—your cake will bake evenly in 45–50 minutes. Always use low flame to avoid burning.

1. Prepare the Batter Base: In a large mixing bowl, sift together the dry ingredients: maida, baking powder, baking soda, powdered sugar, cinnamon, nutmeg, and salt. Sifting prevents lumps and ensures a light texture.
2. Mix Wet Ingredients: In a separate bowl, whisk the oil, milk, vinegar, and vanilla essence until smooth. The vinegar will react with the baking soda right away—don’t worry, tiny bubbles mean it’s working!
3. Combine and Fold: Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined—no overmixing, or the cake might turn dense. The batter should be thick but pourable, like pancake dough.
4. Add Festive Touches: Stir in the mixed dry fruits, nuts, and orange zest. This adds that classic Christmas chewiness without overwhelming the cake.
5. Prep the Cooker/Pan: Grease a 6-inch round cake tin with oil and line the bottom with butter paper. Pour the batter into the tin. For the pressure cooker, add 1 cup of salt or sand to the base (no water). Place a wire stand inside. Set the cake tin on the stand. Cover with the lid but remove the whistle—this allows steam to escape gently. (Ensure flame is low and never let the cooker sit directly on high heat, or cake may burn.)
6. Bake on Low Flame: Preheat on medium flame for 2 minutes, then reduce to low flame. Check from 40 minutes onwards; cooking time may vary depending on cooker type and batter thickness. Check doneness with a toothpick: insert in the center—if it comes out clean or with a few moist crumbs, it’s ready. Avoid opening the lid too soon to keep the heat steady.
7. Cool and Unmold: Turn off the flame and let the cake rest in the cooker for 10 minutes. Then, transfer to a wire rack to cool completely before slicing. Patience here prevents sogginess.

Your Christmas cake recipe for beginners is now a reality—rich, spiced, and ready to celebrate!

Why This Recipe Works Every Time

What makes this simple Christmas cake recipe so reliable? The baking soda and vinegar create a natural lift, mimicking eggs for fluffiness without any risk of failure. Being oil-based, it stays incredibly moist, even days later—no dry edges here. The low-flame cooker method mimics oven baking safely at home, ensuring even heat distribution. Spices and fruits infuse that authentic festive flavor, turning basic ingredients into a holiday star. If followed precisely, this eggless Christmas cake recipe delivers consistent perfection, building your confidence in home baking.

Pro Tips for Beginner Bakers

• Measure ingredients with a spoon and level off—accuracy is key for rise.
• Use room-temperature milk to blend smoothly; cold milk can cause lumps.
• If your cooker runs hot, check at 40 minutes to avoid overbaking.
• Chop dry fruits finely so they distribute evenly without sinking.
• Practice the toothpick test on one spot first—better safe than sorry!

These tips keep things straightforward, helping you master your home baking Christmas cake on the first try.

Storage and Serving Suggestions

Store your baked festive cake recipe in an airtight container at room temperature for up to 3 days—it’s best enjoyed fresh. For longer keeping (up to a week), refrigerate slices wrapped in cling film to retain moisture. Serve warm with a dusting of icing sugar or a dollop of fresh cream for that extra holiday touch. Pair it with masala chai for a cozy Indian twist on Christmas cheer.

Learn Professional Baking Skills at Servo IHM

Baking this easy Christmas cake recipe at home has sparked your passion for the oven? Imagine turning that joy into a rewarding skill or career. At Servo IHM, we guide aspiring bakers like you through hands-on courses that blend festive creativity with professional techniques. Our holiday baking workshops are a delightful way to elevate your home recipes while exploring patisserie artistry. Whether for personal growth or a culinary future, join us to bake with confidence and purpose—enroll today and let the festive flavors inspire your next chapter. Visit Servo IHM to discover more.