Why Bakery & Patisserie is the Heart of Culinary Arts When we think of culinary arts, most people imagine grand buffets, gourmet main courses, and beautifully plated fine-dining dishes. But at the true center of culinary creativity lies something more delicate, artistic, and emotionally powerful—Bakery and Patisserie. From the aroma of freshly baked bread to […]
Chef Resume Writing Tips to Land Your Dream Culinary Job In today’s competitive culinary landscape, a well-crafted resume is your gateway to landing your dream job in the hospitality industry. Whether you’re pursuing positions at luxury hotels, fine dining establishments, or seeking admission to a hotel management institute in Dehradun, your resume serves as your professional […]
2.5 Years International Graduate Diploma in Hotel & Hospitality Management Transform Your Passion for Hospitality into a Global Career with Servo IHM’s Premier International Program The hospitality industry is one of the fastest-growing sectors worldwide, offering endless opportunities for ambitious professionals seeking dynamic careers across continents. At Servo Institute of Hotel Management, Dehradun’s premier hospitality […]
International Foundation Diploma in Hotel & Hospitality Management Level 3: Your Gateway to Global Hospitality Excellence The hospitality industry stands as one of the fastest-growing sectors globally, offering diverse career opportunities for passionate individuals who dream of creating exceptional guest experiences. At Servo Institute of Hotel Management (Servo IHM) in Dehradun, the Level 3 International Foundation Diploma in […]
How to Become a Professional Chef in India? [Explained] Becoming a professional chef in India is a rewarding journey that combines passion, skill development, and continuous learning. From mastering knife techniques to understanding global cuisines, this guide provides a comprehensive A–Z roadmap to launch a culinary career. Whether you dream of leading a five-star kitchen or […]
When you walk into a store filled with the sweet aroma of fresh bakes, it’s easy to lump everything under one word: bakery. But if you’re a food lover, a chef-in-training, or someone with a passion for pastries, you’ll want to know the difference between a bakery and a patisserie. Though both specialize in baked […]
Diploma in Bakery and Confectionery at Servo Hospitality School – A Gateway to a Sweet Future In the ever-growing world of culinary arts, baking and confectionery have evolved from being a home-based skill to a professional career option with global demand. If you are passionate about pastries, cakes, bread, and chocolates, and dream of turning […]
The Art on the Plate: Mastering Food Plating & Presentation When you sit down to enjoy a meal, what catches your eye first? Is it the vibrant colours, the symmetry, or the delicate drizzle of sauce around the dish? The visual appeal of food is just as important as its taste—this is where the art […]
Culinary College in Dehradun : Servo IHM If you’re passionate about the culinary arts and dream of pursuing a career in this dynamic field, then Servo IHM, the best hotel management college in Dehradun, is your gateway to success. Certified by CTH (UK), Servo IHM offers an exceptional Culinary Course in Dehradun that stands out […]
