Transform Your Passion for Hospitality into a Global Career with Servo IHM’s Premier International Program
The hospitality industry is one of the fastest-growing sectors worldwide, offering endless opportunities for ambitious professionals seeking dynamic careers across continents. At Servo Institute of Hotel Management, Dehradun’s premier hospitality education destination, we present the 2.5 Years International Graduate Diploma in Hotel & Hospitality Management – a transformative program designed to equip students with specialist skills and knowledge essential for success in the global hotel and hospitality industry.
Why Choose Servo IHM for Your Hospitality Career Journey?
Servo Hospitality Institute has established itself as the best hotel management institute in Dehradun, recognized for its academic excellence, hands-on training, and globally oriented education. With over 250+ successful placements in leading hospitality organizations worldwide, our institute stands as a testament to quality education and industry relevance.
Our strategic location in Dehradun, combined with state-of-the-art infrastructure and experienced faculty, creates an ideal learning environment for aspiring hospitality professionals. The institute’s CTH, OTHM, and NSDC affiliations offer globally recognized certifications, significantly enhancing employability and ensuring students secure top positions in prestigious hotels and hospitality organizations across the globe.
Program Overview: Your Gateway to International Success
The 2.5 Years International Graduate Diploma in Hotel & Hospitality Management is meticulously designed as a comprehensive program that bridges theoretical knowledge with practical expertise. This United Kingdom-affiliated program represents the pinnacle of hospitality education, offering students an unparalleled opportunity to develop specialist skills while gaining invaluable international experience.
Program Highlights:
Duration: 2 years and 6 months of intensive training
International Recognition: United Kingdom affiliation ensuring global acceptance
Practical Focus: Extensive hands-on training in real hospitality environments
Global Exposure: Mandatory international internship opportunities
Industry Integration: Direct placement assistance in premium hospitality properties
Comprehensive Curriculum Structure
Phase 1: Foundation Building (12 Months)
Theory & Practical Learning at Servo Hospitality School
The initial phase focuses on building strong foundational knowledge across core hospitality departments:
Front Office Department
Students master the art of guest relations, reservation systems, check-in/check-out procedures, and front desk operations. This module covers modern hotel management software, customer service excellence, and communication skills essential for creating memorable guest experiences.
Housekeeping Operations
Comprehensive training in maintaining hotel standards, room preparation, laundry management, and facility maintenance. Students learn quality control procedures, inventory management, and the importance of attention to detail in creating pristine guest environments.
Food & Beverage Services
Extensive coverage of restaurant operations, bar management, service techniques, and customer interaction. Students develop expertise in menu knowledge, wine service, table setting, and creating exceptional dining experiences that exceed guest expectations.
Food Production
Hands-on culinary training covering international cuisine, food safety protocols, kitchen operations, and menu planning. Students gain practical experience in commercial kitchen environments, learning from experienced chefs and understanding the intricacies of large-scale food production.
Phase 2: Specialized Training (6 Months)
Industrial Training at Premium Properties
The second phase involves intensive practical training at RAMADA or equivalent 4-star/5-star properties. This immersive experience allows students to apply theoretical knowledge in real-world hospitality environments, working alongside industry professionals and understanding operational excellence standards.
During this phase, students rotate through various departments, gaining comprehensive understanding of hotel operations while developing professional relationships within the industry. This exposure is crucial for building confidence and competence in handling diverse hospitality challenges.
Phase 3: Advanced Specialization (4-6 Months)
Advanced Theory & Practical Applications
The final academic phase focuses on advanced hospitality concepts, including:
Strategic hotel management
Revenue optimization techniques
Leadership and team management
International hospitality standards
Entrepreneurship in hospitality
Sustainable tourism practices
Phase 4: International Experience (6 Months to 1 Year)
International Internship/Placement Opportunities
The program culminates with a minimum 6 months to 1 year international internship in some of the world’s most sought-after hospitality destinations, including:
Primary Destinations:
Maldives: Luxury resort operations in tropical paradise
Malaysia: Diverse hospitality experiences in Southeast Asia
Mauritius: Premium resort management in the Indian Ocean
Thailand: Cultural hospitality immersion in Southeast Asia
Dubai: Ultra-luxury hospitality in the Middle East
International Internship Benefits
Financial Support:
Paid Internships: Stipend ranging from INR 18,000 to INR 30,000
Accommodation: Provided by the host property
Meals: On-duty meals included
Travel: One-way air ticket included in internship fee
Professional Development:
Real-world experience in international hospitality standards
Cultural exposure and global perspective development
Professional networking opportunities
Direct pathway to permanent employment opportunities
Additional Opportunities:
For students seeking experiences in USA, New Zealand, Canada, Australia, Cruise lines, and European countries, specialized arrangements are available. These premium destinations involve additional charges based on market conditions and availability, ensuring students have access to the world’s most prestigious hospitality markets.
Academic Excellence and Global Recognition
UK Equivalency Standards
The program maintains the highest international standards, with Level 4, 5, and 6 diploma qualifications equivalent to Years 1, 2, and 3 respectively of a three-year UK Bachelor’s degree. This equivalency ensures global recognition and seamless integration into international hospitality careers or higher education pathways.
Industry Affiliations
Our strong partnerships with CTH (Confederation of Tourism and Hospitality), OTHM (Organization for Tourism and Hospitality Management), and NSDC (National Skill Development Corporation) provide students with globally recognized certifications that significantly enhance career prospects and international mobility.
Eligibility and Admission Requirements
Minimum Eligibility:
Class 12 or equivalent qualification from a recognized National or State board
Passion for hospitality and service excellence
Commitment to international career development
English language proficiency for global communication
The accessible eligibility criteria ensure that motivated students from diverse educational backgrounds can pursue their hospitality career aspirations through this comprehensive program.
World-Class Infrastructure and Learning Environment
State-of-the-Art Facilities
Servo IHM boasts modern infrastructure designed specifically for hospitality education:
Training Kitchens:
Professional-grade commercial kitchens equipped with modern culinary equipment, allowing students to practice international cuisine preparation under expert guidance.
Front Office Laboratory:
Replica hotel front desk environments with modern property management systems, enabling practical training in guest services and hotel operations.
Housekeeping Training Centers:
Fully equipped facilities for learning professional housekeeping standards, laundry operations, and facility maintenance procedures.
Food & Beverage Training Restaurants:
On-campus restaurants providing real-world service experience while serving the local community and creating authentic hospitality environments.
Experienced Faculty
Our faculty comprises industry veterans and academic experts who bring decades of practical experience and theoretical knowledge to the classroom. Their mentorship ensures students receive both cutting-edge hospitality concepts and time-tested industry wisdom.
Career Prospects and Global Opportunities
Diverse Career Pathways
Graduates of our International Graduate Diploma program enter the global hospitality workforce with competitive advantages:
Hotel Operations:
Front Office Manager
Guest Relations Manager
Rooms Division Manager
Hotel Operations Coordinator
Food & Beverage Management:
Restaurant Manager
Bar Operations Manager
Catering Coordinator
Food & Beverage Supervisor
Hospitality Entrepreneurship:
Hotel/Resort Owner
Restaurant Entrepreneur
Hospitality Consultant
Tourism Business Developer
International Opportunities:
Global hotel chains management positions
Cruise line hospitality roles
Resort management in tropical destinations
Corporate hospitality positions
Placement Success
With over 250+ successful placements in leading hospitality organizations worldwide, Servo IHM maintains strong industry relationships that translate into exceptional career opportunities for graduates. Our placement record demonstrates the program’s effectiveness in preparing students for immediate industry success.
Why This Program Sets You Apart
Global Perspective
The mandatory international internship component ensures every graduate possesses genuine global hospitality experience, making them highly attractive to international employers and providing cultural competency essential for modern hospitality careers.
Practical Excellence
Unlike purely theoretical programs, our curriculum emphasizes hands-on learning through real hospitality environments, ensuring graduates possess practical skills alongside academic knowledge.
Industry Integration
Direct partnerships with premium properties like RAMADA and international hospitality destinations create seamless transitions from education to professional careers.
Financial Viability
The paid international internship model means students can offset program costs while gaining invaluable experience, making this premium education financially accessible.
Application Process and Next Steps
How to Apply
Interested candidates should:
Submit completed application forms with academic transcripts
Participate in admission counseling sessions
Complete any required aptitude assessments
Secure admission through early application processes
Investment in Your Future
While specific program fees should be discussed during admission counseling, the combination of high-quality education, international exposure, and guaranteed placement assistance represents exceptional value for ambitious hospitality professionals.
Transform Your Future with Servo IHM
The 2.5 Years International Graduate Diploma in Hotel & Hospitality Management represents more than just education – it’s a comprehensive transformation that prepares students for global hospitality leadership. In an industry where experience, cultural competency, and practical skills determine success, this program provides unmatched preparation for international careers.
At Servo Institute of Hotel Management, we don’t just educate students; we develop hospitality leaders who will shape the future of global tourism and hospitality. Our commitment to academic excellence, practical training, and international exposure ensures every graduate enters the workforce with confidence, competence, and competitive advantages.
Join Servo IHM today and embark on a journey that will transform your passion for hospitality into a rewarding global career. With our proven track record of success, world-class facilities, and commitment to student achievement, your hospitality dreams are within reach.
Servo Institute of Hotel Management – Where Hospitality Dreams Become Global Careers